Audio GuideAngelina

Angelina Paris is a renowned tea room in central Paris, established in one thousand nine hundred three by Austrian confectioner Antoine Rumpelmayer. Originally named after its founder, it was later renamed Angelina in honor of his daughter. With its iconic Belle Époque interior designed by Édouard-Jean Niermans, the tea room reflects the charm and artistic heritage of Paris. Soft music mingles with the rich aroma of coffee and sweet pastries, inviting visitors to linger in an atmosphere steeped in history.

Mihai Constantin

Angelina is famous for its signature hot chocolate, known for its pudding-like texture. This memorable drink is made with three carefully selected African cocoa beans from Nigeria, Ghana, and the Ivory Coast, a secret recipe preserved for over one hundred years. Equally delightful is the Mont Blanc dessert, a culinary masterpiece that has enchanted generations.

Jiang Li

Notable figures such as writer Marcel Proust and fashion icon Coco Chanel have chosen Angelina as a gathering spot, further cementing its role as a cultural landmark. With branches in prestigious Parisian venues and international locations like New York City and Singapore, Angelina Paris continues to spread its legacy of refinement and culinary elegance to visitors from around the world.

Lou Attal